LINE CAUGHT FISH CAKE
Sustainable, wild-caught cod and pollock come together in a delicate oven-roasted fishcake, seasoned with shallot, jalapeño, celery seed, and dill
Topped with an herbed dijonnaise rémoulade (a classic compliment to whitefish), packed with celery, dill, and parsley
Served over a bright, seasonal medley of sautéed mushrooms, carrots, green beans and petite peas
On the side, red potatoes are showered in smoked paprika and roasted to golden perfection
Shorter expiration item: we suggest enjoying this meal within the first few days of receiving your box.